Curry beef triangle

Curry beef triangle

Type	Hong Kong pastry
Place of origin	Hong Kong
Main ingredients	Curry beef
Cookbook:Curry beef triangle Curry beef triangle

Curry beef triangle

Chinese

1. 咖喱酥
2. 咖喱酥餃
3. 咖喱角

Literal meaning

1. Curry Puff
2. Curry Jiaozi
3. Curry Triangle

Transcriptions
Mandarin
Hanyu Pinyin	gā lí sū
Cantonese
Jyutping	kaa1 lei1 sou1

Curry beef triangle is a type of Chinese pastry.^[1]^[2] It is one of the standard pastries in Hong Kong. It is much more rare in Chinatown bakery shops. Depending on the store, it may not be a standard everyday selection at all. These, along with other savoury pastries (pork, chicken filling) can be found in bakeries near Orchard Street in Manhattan, where it appears to be available daily. It should not be confused with the Malaysian and Singaporean curry puff.

The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy. The outer shell is thick and flaky.

References

↑ "咖喱酥饺". chinabaike.com. Retrieved 5 September 2012.
↑ hiyoungmoon (2012-03-02). "咖喱酥饺". meishichina.com. Retrieved 5 September 2012.

Cantonese cuisine

Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Hot pot Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Subgum Sweet and sour pork White boiled shrimp White cut chicken Wonton noodle Yeung Chow fried rice

Dim sum and yum cha	Almond jelly Beef tripe Cha siu baau Chicken feet Coconut bar Har gow Jau gok Jiaozi Jin deui Lo mai gai Nian gao Nuomici Ox-tongue pastry Rice noodle roll Shaomai Spring roll Steamed meatball Swiss Wing Taro cake Taro dumpling Tendon (meal) Tofu skin roll Turnip cake Water chestnut cake You tiao Zhaliang

Siu laap	Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken

Desserts and pastry	Almond biscuit Biscuit roll Deuk Deuk Tong Douhua Ginger milk curd Mooncake Red bean soup Sausage bun Tong sui White sugar sponge cake

Condiments and spices	Fermented bean curd Five-spice powder XO sauce

Ingredients	Beef ball Black bean paste Chenpi Fermented black beans Fish ball Fish slice Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Pig's ear (food) Prawn ball Rapeseed Saang mein Sea cucumber (food) Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Zha cai

Others	Chinese herb tea Dried shredded squid

Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

Taiwanese cuisine

Dishes and meals	Bento Congee Geng Karasumi Minced pork rice Misua Mongolian barbecue Oyster vermicelli Pork ball Rice vermicelli Sanbeiji Shabu-shabu Ying Yang fish

Xiaochi	A-gei Ba-wan Beef noodle soup Chinese sausage Curry beef triangle Fish ball Gua bao Iron egg Oyster omelette Popiah Scallion pancake Shuangbaotai Small sausage in large sausage Spring roll Stinky tofu Tea egg Tempura Zongzi

Snacks and desserts	Aiyu jelly Baobing Bakkwa Caozaiguo Coconut bar Douhua Dried shredded squid Grass jelly Mochi Suncake Youtiao

Beverages	Bubble tea Tung-ting tea High mountain tea Kaoliang Mr. Brown Coffee Pouchong Soy milk Taiwan Beer

Ingredients	Black bean paste Rousong Shacha sauce

Miscellaneous	Night markets in Taiwan List Taiwan Tobacco and Liquor Corporation

Curry beef triangle

See also

References