Cow cod soup
| Cow cod soup | |
|---|---|
| Type | Soup |
| Place of origin | Jamaica |
| Main ingredients | Bull penis, bananas, scotch bonnet peppers, broth (white rum) |
 Cookbook:Cow cod soup  Cow cod soup | |
Cow cod soup is a traditional dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod").[1] It is traditionally cooked with bananas and scotch bonnet peppers in a white rum-based broth. Cow cod is a rural delicacy.[2]
See also
- List of Jamaican dishes
- List of soups
- Run down
- Mannish water
References
- ↑ Polly Thomas, Adam Vaitilingam, Polly Rodger Brown The rough guide to Jamaica page 38
- ↑ Richard Allsopp Dictionary of Caribbean English Usage