Corunda
| Corunda | |
|---|---|
 | |
| Type | Dumpling |
| Place of origin | Mexico |
 Cookbook:Corunda  Corunda | |
Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making a triangular shape. They are typically steamed until golden and eaten with cream and red salsa. Unlike tamales, they do not always have a filling.
It is a common food in the state of Michoacan.
See also
- food portal
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||