Corned beef pie

Corned beef pie
Corned beef pie (left), served with cheddar soup and a salad
Type	Savoury pie
Place of origin	United Kingdom
Serving temperature	Hot or cold
Main ingredients	Corned beef, onion, potatoes
Cookbook:Corned beef pie  Corned beef pie

Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned corned beef (Bully beef). The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.^[1][2][3][4]

See also

Wikibooks Cookbook has a recipe/module on Corned beef pie

• Cottage pie
• List of pies, tarts and flans
• List of potato dishes
• Food portal

References

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