Coppia Ferrarese

Coppia Ferrarese
Type	Bread
Place of origin	Italy
Region or state	Ferrara
Main ingredients	Flour, lard, olive oil, malt
Cookbook:Coppia Ferrarese  Coppia Ferrarese

Coppia Ferrarese is a type of sourdough bread made with flour, lard, olive oil, and malt, and has a twisted shape.

It was first made around the 12th century in Ferrara, Italy. It has PGI status under European Law, which was obtained in 2001.^[1]

References

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