Coco bread
Coco bread | |
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Type | Bread |
Main ingredients | Flour, coconut milk, baker's yeast |
Cookbook:Coco bread Coco bread |
Coco bread is eaten in Jamaica and other areas of the Caribbean. As the name suggests, the bread contains some coconut milk. It is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.
See also
Wikimedia Commons has media related to Coco bread. |
- Bulla cakes
- Hard dough bread
- Bammy
- Caribbean cuisine
- List of Jamaican dishes