Claudia Roden
Claudia Roden is a cookbook writer and cultural anthropologist based in the United Kingdom.[1][2][3][4][5] She was born in 1936 in Cairo, Egypt.[1] After completing her formal education in Paris, she moved to London to study at Saint Martin's School of Art.[6][7] She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon.[2][3][5][7][8]
She has also been a food writer and a cooking show presenter on the BBC.
She now lives in Hampstead Garden Suburb, London.[2]
Roden is a Patron of London-based HIV charity The Food Chain.[9] She is co-chair with Paul Levy of the Oxford Symposium on Food and Cookery. She is an Honorary Fellow of the School of Oriental and African Studies of the University of London.[6]
Bibliography
- 1968: A Book of Middle Eastern Food, ISBN 978-0-394-71948-1 (reprint)
- 1970: A New Book of Middle Eastern Food, ISBN 978-0-14-046588-4 (reprint)
- 1981: Picnic: The Complete Guide to Outdoor Food, ISBN 978-0-14-046920-2 (reprint)
- 1981: Coffee, ISBN 978-1-85793-341-3
- 1987: Mediterranean Cookery, ISBN 978-0-14-027278-9 (reprint)
- 1990: The Food of Italy, ISBN 978-0-09-927325-7 (reprint)
- 1992: Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes, ISBN 978-0-330-39169-6 (reprint)
- 1997: The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day, ISBN 978-0-14-046609-6 (reprint)
- 1999: Coffee: A Connoisseur's Companion, ISBN 978-1-86205-283-3
- 1999: Tamarind and Saffron: Favourite Recipes from the Middle East, ISBN 978-0-14-046694-2 (reprint)
- 2000: The New Book of Middle Eastern Food, ISBN 0-375-40506-2
- 2001: Picnics: And Other Outdoor Feasts, ISBN 978-1-904943-17-4 (reprint)
- 2003: Claudia Roden's Foolproof Mediterranean Cooking, ISBN 978-0-563-53496-9
- 2003: Foreword to Traditional Moroccan Cooking by Madame Guinaudeau, ISBN 1-897959-43-5 (reprint)
- 2004: The Arab-Israeli Cookbook: The Recipes, met Robin Soans, ISBN 978-0-9515877-5-1
- 2005: Arabesque - Sumptuous Food from Morocco, Turkey and Lebanon, ISBN 978-0-7181-4581-1
- 2006: Arabesque: A Taste of Morocco, Turkey, and Lebanon, ISBN 978-0-307-26498-5
- 2007: Simple Mediterranean Cookery, ISBN 978-0-563-49327-3
- 2011: The Food of Spain, ISBN 978-0-06-196962-1
References
- ↑ 1.0 1.1 "Claudia Roden | Jewish Women's Archive". Jwa.org. 2009-03-20. Retrieved 2012-03-27.
- ↑ 2.0 2.1 2.2 Rachel Cooke (2012-03-18). "Claudia Roden: interview | Life and style | The Observer". London: Guardian. Retrieved 2012-03-27.
- ↑ 3.0 3.1 "YaleNews | Renowned Food Writer Claudia Roden To Serve Up Lecture at Yale". News.yale.edu. 2010-10-12. Retrieved 2012-03-27.
- ↑ Camas, Joanne. "A Conversation with Claudia Roden at". Epicurious.com. Retrieved 2012-03-27.
- ↑ 5.0 5.1 "Activities". Prince Claus Fund. 2011-12-17. Retrieved 2012-03-27.
- ↑ 6.0 6.1 Ms Claudia Roden, Honorary Fellow, SOAS, University of London. SOAS. Accessed July 2013.
- ↑ 7.0 7.1 Claudia Roden (2010-03-24). "Claudia Roden from HarperCollins Publishers". Harpercollins.com. Retrieved 2012-03-27.
- ↑ Weigel, David. "Claudia Roden's new cookbook, Arabesque, an excellent primer on the Middle East. - Slate Magazine". Slate.com. Retrieved 2012-03-27.
- ↑ "our patrons". The Food Chain. 1999-02-22. Retrieved 2012-03-27.
- Nathan, Joan. "Claudia Roden." Jewish Women: A Comprehensive Historical Encyclopedia 20 March 2009. Jewish Women's Archive. full text retrieved January 5, 2010
- Take the Spice Route - article by Roden
- Capsule biography at Penguin Books
- Capsule biography at the BBC
|