Cincin
Cincin | |
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A large pack of Kuih cincin. | |
Type | Snack (Kuih) |
Place of origin | Malaysia |
Region or state | Sabah |
Creator | Bruneian Malay |
Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
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Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih for the Bruneian Malay people in the states of Sabah in East Malaysia.[1][2]
References
- ↑ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013.
- ↑ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Retrieved 16 August 2013.
External links
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