Cincin
| Cincin | |
|---|---|
|
A large pack of Kuih cincin. | |
| Type | Snack (Kuih) |
| Place of origin | Malaysia |
| Region or state | Sabah |
| Creator | Bruneian Malay |
| Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
 Cookbook:Cincin  Cincin | |
Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih for the Bruneian Malay people in the states of Sabah in East Malaysia.[1][2]
References
- ↑ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013.
- ↑ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Retrieved 16 August 2013.
External links
| ||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||