Chuak
| Chuak | |
|---|---|
| Type | Beer |
| Place of origin | India |
| Region or state | Tripura |
| Main ingredients | Rice, water |
 Cookbook:Chuak  Chuak | |
Chuak is the traditional Tripuri rice-beer. It is made by fermenting rice in water. It's usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.