Chess pie
Chess pie | |
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A vanilla buttermilk chess pie | |
Type | Pie |
Place of origin | England |
Main ingredients | Pie crust, eggs, butter, granulated sugar, brown sugar, vanilla, corn meal |
Cookbook:Chess pie Chess pie |
Chess pie is a dessert characteristic of Southern U.S. cuisine.
History
According to James Beard's American Cookery (1972), chess pie was brought from England originally and was found in New England as well as Virginia. The origin of the name chess pie may have come from the term "pie chest", another name for a pie safe.[1]
Composition
Recipes vary, but are generally similar in that they call for the preparation of a single crust and a filling composed of eggs, butter, granulated sugar, brown sugar, and vanilla. What sets chess pie apart from many other custard pies is the addition of cornmeal. Some recipes also call for corn syrup, which tends to create a more gelatinous consistency. The pie is then baked. The finished product is often consumed with coffee.
Similar pies
Chess pie is closely related to vinegar pie, and the two terms are often used interchangeably. Vinegar pie generally adds somewhere between a teaspoonful and tablespoonful of vinegar to the above ingredients to reduce the sweetness. Some variations are called Jeff Davis or Jefferson Davis Pie, and Kentucky pie. Buttermilk pie is similar to both of these, using buttermilk for souring instead of vinegar, but without cornmeal.
Although preparation of a pecan pie is similar (with the obvious addition of pecans), pecan pies usually contain corn syrup.
Lemon chess pie is a form of chess pie made with lemon juice that is popular in the Southern United States.
See also
References
- ↑ "Chess Pie Recipes: Taste of the South". Southern Living. Retrieved 2013-05-13.
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