Chef's table

Chef's table at "Marcus",[1] the Berkeley) in Knightsbridge

A chef's table is a table located in the kitchen of a restaurant,[2][3] reserved for VIPs and special guests.[4] Patrons may be served a themed[4] tasting menu prepared and served by the head chef. Restaurants can require a minimum party[5] and charge a higher flat fee.[6] Because of the demand on the kitchen's facilities, chef's tables are generally only available during off-peak times.[7]

References

  1. ↑ "Marcus". Marcus.
  2. ↑ Ford, Elise Hartman (2006). Frommer's Washington, D.C. 2007, Part 3 298. John Wiley and Sons. p. 162. ISBN 978-0-470-03849-9.
  3. ↑ Blackwell, Elizabeth Canning (2008). Frommer's Chicago 2009 627. Frommer's. p. 123. ISBN 978-0-470-37371-2.
  4. ↑ 4.0 4.1 Brown, Monique R. (January 2000). "Host your own chef's table". Black Enterprise: 122.
  5. ↑ Ford, Elise Hartman; Clark, Colleen (2006). D.C. night + day, Part 3. ASDavis Media Group. p. 25. ISBN 978-0-9766013-4-0.
  6. ↑ Miller, Laura Lea (2007). Walt Disney World & Orlando For Dummies 2008. For Dummies. p. 157. ISBN 978-0-470-13470-2.
  7. ↑ Brown, Monique R. (January 2000). "New spin on dining: Hosting a chef's table can wow guests". Black Enterprise: 122.