Charles Eastick MBE

Charles Eastick MBE

Charles Esau Eastick (29th August 1860 - 8th October 1947) is noted for formulating golden syrup, the world’s oldest branded product, and patenting special methods for making brewers’ saccharum, inverted sugar and golden syrup.

Early life and education

Charles Eastick was born on 29th August 1860 in the seaport of Great Yarmouth and was the fourth son of Zacharious and Sara Eastick. His father was one of the first gas works chemists and manager of Southtown gas works and afterwards at Peel, Isle of Man.[1] When the family moved to Lancashire, he followed his elder brother John Joseph in the systematic study of science at Owen's College, followed by the Royal School of Mines.[1] He specialised in the technical utilisation of scientific results rather than engaging in theoretical research.[1]

Marriages and children

He married Elvina Duling, daughter of Mr. William Duling and the couple had one daughter and two sons: Fredrick Charles Eastick, Melita Florence Eastick and Douglas Martineau Eastick.

Sugar refining

In 1880 excited by sugar’s recent rise into the ubiquity of British life, Charles together with his two brothers (also chemists) John Joseph and Samuel began a sugar analysis and consulting practice in Trinity Square in the City of London.[2][3][4] In 1881 Abram Lyle together with his three sons bought two wharves in Plaistow, East London to construct a refinery for making syrup.[5] Impressed by the Eastick brothers' ground-breaking work, Abram Lyle invited the brothers to set up a laboratory at the new Plaistow Wharf refinery, where John Joseph became the first chemist at Lyle’s, ably assisted by his brother Charles.[2][3][4][6] Initially the analysis of raw sugar was established for the purpose of establishing price and duty payments, however in 1883 tough times importing cargoes of sugar bring production to a near-halt, so Charles and John Joseph experimented with the refining process, leading to Charles formulating the first version of the world’s oldest branded product, golden syrup.[2][4][6][7] Under the leadership of his elder brother John Joseph the two brothers formulated the special methods of making brewers’ saccharum, inverted sugar and golden syrup.[1]

By 1890 John Joseph was succeeded at Lyle’s by his brother-in-law Lawrence John De Whalley, who went on to perfect many improvements in the refinery process and control at Lyle’s refinery. Meanwhile John Joseph went to the Australian sugar refinery in Melbourne (and subsequently Bundaberg, Queensland), and Charles left Lyle’s to run London’s second largest sugar refinery, Martineaus in Whitechapel.[2][3][4][6][7][8] During the Great War Charles assumed a national role, being responsible for administering the UK wartime sugar rationing quotas, for which he was awarded an MBE for services to his country [2][6]. On his brother's return from Australia, Charles and John Joseph continued the analysis and consulting of sugar through the Newland Brothers practice in Dunstan Hill (inherited from John Joseph’s father-in-law) and together with their brother Samuel, formulated 11 sugar refining related patents between 1880 and 1919.[1][2] During the 1920s only small amounts of specialised sugars were being imported to Britain as it was not economic for the larger refineries to manufacture these, so Charles saw an opportunity to manufacture brewers' saccharum, inverted sugar and golden syrup for brewers, bakers and confectioners, which led him to establish a specialist factory Ragus Sugars in West London on the new Slough trading estate.[2][6][7] At the Martineaus refinery Charles was joined by his eldest son Fredrick as managing director and later by his eldest grandson Bernard, who became production director until a year after the business was sold to Manbre and Garton in 1961.[2][4][7][9] Charles’ youngest son Douglas took over the running of the Ragus operation, but on joining the RAF during the Second World War, Charles came out of retirement and had time for one last invention, ‘Golden Shower’ crystallised golden syrup.[2][7] This was sold in grocery shops as a replacement for honey.[2][7] Charles died two years after the end of the war and in the 1950s Ragus passed to Charles' youngest grandsons Ronald and Barry, and the company today continues to be run by Charles' great-grandsons, Peter, James and Benjamin [2][5][6].[2][6][7]

References

  1. ↑ 1.0 1.1 1.2 1.3 1.4 De Whalley BSc., Lawrence John. "F.I.C. Obituaries on John Joseph Eastick".
  2. ↑ 2.0 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 "http://www.ragus.co.uk". Ragus Sugars.
  3. ↑ 3.0 3.1 3.2 Lyle, Oliver (1960). The Plaistow Story: A History on the Plaistow Wharf Refinery.
  4. ↑ 4.0 4.1 4.2 4.3 4.4 Hugill, Anthony (1978). Sugar and All That: A History of Tate & Lyle.
  5. ↑ "Ragus Heritage". YouTube.
  6. ↑ 6.0 6.1 6.2 6.3 6.4 "Sugar Refiners & Sugarbakers".
  7. ↑ 7.0 7.1 7.2 7.3 7.4 7.5 7.6 Greenwood, Derek (2009). Slough, Maidenhead & Windsor Memories. True North Books Limited.
  8. ↑ Kerr, John (1983). Southern Sugar Saga: Bundaberg Sugar Company Limited.
  9. ↑ Martineau, G.; Eastick, F.C. (1927). Sugar Cane and Beet. Pitman & Sons.