Chaku (Nepalese cuisine)
Chaku (Nepali:चाकु Listen ) is made from molten molasses. It is eaten by Nepalese with ghee and yam during the festival of Maghe Sankranti.
Chaku (Nepali:चाकु Listen ) is made from molten molasses. It is eaten by Nepalese with ghee and yam during the festival of Maghe Sankranti.