Chèvre chaud

Chèvre chaud
Serving temperature	Hot
Main ingredients	Chèvre cheese, Baguette
Cookbook:Chèvre chaud Chèvre chaud

Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.

Cheese dishes

Varieties	Aligot Almogrote Arizona cheese crisp Barfi Beer cheese Bryndzové halušky Calzone Carbonara Cauliflower cheese Cervelle de canut Cheese bun Cheese fries Cheese on toast Cheese pudding Cheese puffs Cheese roll Cheesecake Chèvre chaud Chhena gaja Chhena jalebi Chhena kheeri Chhena poda Chile con queso Curd snack Fondue Frico Frito pie Gougère Gratin Gujia Gulab jamun Hauskyjza Insalata Caprese Jalapeño popper Kasseropita Khachapuri Khira sagara Lasagne Lazy varenyky Liptauer Macaroni and cheese Mattar paneer Moretum Mornay sauce Mozzarella sticks Mote de queso Nachos Obatzda Omelette Ostkaka Parmigiana Paskha Pastizz Peda Pepperoni roll Pimento cheese Pizza Poulet au fromage Poutine Provoleta Quarkkäulchen Quesadilla Quesito Queso flameado Raclette Ras malai Rasabali Rasgulla Saganaki Sandesh Shahi paneer Smažený sýr Soups Spanakopita Stromboli Stuffed peppers Supplì Syrniki Taco Tirokafteri Tiropita Túró Rudi Túrós csusza Urnebes Vatrushka Welsh rarebit

Sandwiches	Bacon, egg and cheese sandwich Breakfast sandwich Cheese dog Cheese dream Cheese sandwich Cheese and pickle sandwich Cheeseburger Cheesesteak Croissan'Wich Croque-monsieur Cuban sandwich Dagwood sandwich Grilled cheese Ham and cheese sandwich Jucy Lucy McMuffin Monte Cristo sandwich Patty melt Reuben sandwich Submarine sandwich

List articles	List of cheese dishes List of cheese soups