Cecilia Hae-Jin Lee

Cecilia Hae-Jin Lee (born 1970) is a Korean American writer and artist.^[1] She works in many media including installation, photography, painting and drawing. She has exhibited worldwide, created public art projects and written for various magazines, newspapers and online publications.

Early life

Lee was born in Seoul, South Korea. She emigrated to the United States with her family in the late 1970s.^[1] She graduated from the art school at University of California, San Diego.

Career

Lee has written cookbooks, travel guides and numerous magazine and newspaper articles. She has written for Food and Wine magazine, Eating Well, the Los Angeles Times, The Washington Post, the Whole Life Times, the Asian Pacific American Journal, and MGM Studios. She is also a conceptual and mixed media artist, and has created public art pieces for the City of Los Angeles and the University of Southern California (USC).

Bibliography

• Eating Korean: From Barbecue to Kimchi, Recipes from My Home (Wiley 2005, ISBN 0-7645-4078-5)
• Best of the Best Volume 9: The Best Recipes from the 25 Best Cooks of the Year (Food + Wine 2006)
• Food + Wine Annual Cookbook: An Entire Year of Recipes (Food + Wine 2006)
• Eating Well Serves Two: 150 Healthy in a Hurry Recipes (Countryman 2006)
• Frommer's South Korea (Frommer's 2010, 2008, ISBN 0-470-59154-4)
• Quick and Easy Korean Cooking (Chronicle Books 2009, ISBN 0-8118-6146-5)
• Quick and Easy Mexican Cooking (Chronicle Books 2011, ISBN 0-8118-7232-7)
• Frommer's Day by Day Seoul (Frommer's 2011, ISBN 0-470-93144-2)

References

External links

• Cecilia Lee's official site
• Korean food site
• Korea Society Podcast: Cookbook Author Cecilia Hae-Jin Lee Discusses Quick and Easy Korean Cooking
• Cecilia Hae-Jin Lee's Vegetable Noodle Tangle recipe in Food and Wine
• Cecilia Hae-Jin Lee's Spicy Udon and Clam recipe in Food and Wine