Caramel shortbread
| Caramel Slice | |
|---|---|
 | |
| Alternative names | Caramel shortcake, Caramel squares, Caramel slice, Millionaires' shortbread, Millionaires' slice |
| Type | Biscuit |
| Place of origin | Scotland |
| Region or state | rouge |
| Main ingredients | Shortbread, caramel, milk chocolate |
 Cookbook:Caramel Slice  Caramel Slice | |
Caramel shortbread, also known as Caramel shortcake, Caramel squares, Caramel slice, Millionaires' shortbread,[1] Millionaires' slice, is a biscuit confectionery item consisting of a rectangular shortbread biscuit base topped with a very soft caramel filling and a milk chocolate topping.
It is known at least since recipes and references in Australian journals and cookbooks from the 1970s,[2] most notably in the The Australian Women's Weekly.[3]
See also
References
- ↑ Millionaires' shortbread
- ↑ History of Caramel Squares. "Foods of England". Retrieved 24 February 2013.
- ↑ "The Australian Women's Weekly". Retrieved 24 February 2013.