Campari tomato
| Campari | |
|---|---|
|
Campari tomatoes on the vine | |
| Maturity | 80 days |
| Type | Hybrid |
| Vine | Indeterminate |
| Plant height | 9 feet |
| Fruit Weight | medium |
| Leaf | regular leaf |
| Resist. | T |
| Color | Bicolor: Red |
| Shape | globe |
Campari is a type of tomato, noted for its juiciness, high sugar level, low acidity, and lack of mealiness. Camparis are deep red and larger than a cherry tomato, but smaller and rounder than a plum tomato. They are often sold as "tomato-on-the-vine" (TOV) in supermarkets, a category of tomato that has become increasingly popular over the years. Campari type tomatoes include different varieties, such as 'Magic Mountain', 'Cornell M'.[1][2][3][4]
Characteristics
A typical campari cultivar is globe-shaped hybrid, with regular leaves, and exhibits resistance to the tobacco mosaic virus. The plant grows 6–8 feet (1.8–2.4 m), and matures in 70–80 days.[5]
See also
References
- ↑ "Midwest Vegetable Trial Report for 2011" (PDF). Cornell University. Retrieved 6 September 2012.
- ↑ "Greenhouse Tomatoes Change the Dynamics of the North American Fresh Tomato Industry" (PDF). United States Department of Agriculture. Retrieved 6 September 2012.
- ↑ "The Vegetable & Small Fruit Gazette". Penn State College of Agricultural Sciences. July 2010. Retrieved 6 September 2012.
- ↑ Maynard, Elizabeth T. "Midwest Vegetable Trial Report for 2011" (PDF). Purdue University. Retrieved 6 September 2012.
- ↑ "Magic Mountain Hybrid". Burpee Seeds. Retrieved 6 September 2012.