Caldo de siete mares
| Caldo de siete mares | |
|---|---|
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Caldo de mariscos from a restaurant in Austin, Texas | |
| Alternative names | Caldo de mariscos |
| Type | Soup |
| Place of origin | Mexico |
| Main ingredients | chicken, tomatoes, fish or seafood broth |
 Cookbook:Caldo de siete mares  Caldo de siete mares | |
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew,[1] popular in coastal regions in Mexico.[2] It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.[2]
See also
- food portal
References
- ↑ William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.
- ↑ 2.0 2.1 Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.
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