Bukayo

Bukayo
Type	Dessert
Place of origin	Philippines
Main ingredients	Gelatinous coconut, water, sugar or brown sugar
Cookbook:Bukayo Bukayo

Bukayo is a very sweet Filipino dessert made from coconuts. It is made by simmering strips of young, gelatinous coconut (buko) in water and then mixing with white or brown sugar. It can also be used as garnishing for other desserts.

Sinuklob is a very sweet candy that is also used in making Bukayo. It is the cheaper version of caramel in the Philippines. Sinuklob is made from melted brown sugar hardened into a chewy consistency.

References

External links

Bukayo

Philippine cuisine

Main dishes	List of Philippine dishes Adobo Batchoy Bicol Express Bistek Bopis Bulalo Champorado Dinengdeng Dinuguan Giniling Ginataan Kaldereta Kare-kare Longganisa Lechon Lugaw Lumpia Mechado Menudo Paksiw Pancit Pinakbet Pinangat Pusô Sarsiado Sinangag Sinigang Sisig Tapa Tinapa Tinola Tocino

Desserts	List of Philippine desserts Alfajor Apas Bakpia Banana cue Baye baye Belekoy Bibingka Binignit Biskotso Bukayo Buko pie Camote cue Cascaron Dodol Espasol Ginanggang Gulaman Halo-halo Kakanin Kalamay Kutsinta Latik Leche Flan Mais con yelo Maja blanca Maruya Nata de coco Otap Palitaw Piaya Polvoron Puto Sapin-sapin Sorbetes Suman Turón Taho Ube halaya

See also: Philippine condiments Kapampangan cuisine List of Philippine restaurant chains