Budino
| Budino | |
|---|---|
| Type | Custard or pudding |
| Place of origin | Italy |
 Cookbook:Budino  Budino | |
Budino is a sweet Italian dish, usually rich and creamy like a custard or pudding. The word originally referred to a type of medieval sausage, similar to English pudding.[1] Budino is the Italian word for custard or pudding.[2] It can be thickened with cornstarch or cookies to make it more like a soufflé or ganache, and can be sauced with various flavors, including chocolate, caramel, dewy apple, and butterscotch.[3]
References
- ↑ Encyclopedia of Jewish Food, p. 77.
- ↑ Weir Cooking in the City: More Than 125 Recipes and Inspiring... Page 266 Joanne Weir, Penina Meisels - 2004 - 320 pages
- ↑