Bruttiboni
| Bruttiboni | |
|---|---|
 Bruttiboni | |
| Alternative names | Mandorlati di San Clemente and Brutti ma buoni |
| Type | Biscuit |
| Place of origin | Italy |
| Main ingredients | Almonds |
 Cookbook:Bruttiboni  Bruttiboni | |
Bruttiboni, also known as Mandorlati di San Clemente and Brutti ma buoni, is a type of almond-flavoured biscuit made in Prato, central Italy. The name translates to 'ugly but good'.
See also
- Almond biscuit
- Macaroon
- List of pastries
- Food portal