Bourbon chicken
| Bourbon chicken | |
|---|---|
 | |
| Course | Main course |
| Place of origin | United States |
| Region or state | Bourbon Street, New Orleans, Louisiana |
| Main ingredients | Chicken |
 Cookbook:Bourbon chicken  Bourbon chicken | |
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed Chinese restaurants.
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce.
See also
- Drunken chicken
- List of chicken dishes
- Food portal