Boule (bread)
| Boule | |
|---|---|
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| Type | Bread shape |
| Place of origin | France |
 Cookbook:Boule  Boule | |
Boule, from the French for "ball", is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. The name of this bread is the reason a bread baker is referred to as a "boulanger" in French, and a bread bakery a "boulangerie."
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