Bonsmara

The Bonsmara is a cross breed of cattle known for its high quality beef. Originating in South Africa as a scientific experiment of professor Jan Bonsma, the Bonsmara was created after many criss-cross matings consisting of 5/8 Afrikaner (Sanga-type), 3/16 Hereford and 3/16 Shorthorn animals (both taurine-type).

External links

Bonsmara Cattle Breeders' Association of Argentina
Bonsmara Cattle Breeders' Society of South Africa
Bonsmara Breeders Association of Namibia
Bonsmara Cattle Breeders Association of Australia
Bonsmara Cattle Breeders Association of Brazil
Gorba Bonsmaras Bonsmara Breeder

Beef

Beef cattle

Argentine
Kobe
Cow-calf operation
Feeder cattle
Highland cattle
Organic
Wagyu
Han-u

Products

Cuts	Blade steak Brisket Carcass grade Chuck steak Fajita Filet mignon Flank steak Flap steak Hanger steak Plate steak Ranch steak Restructured steak Rib eye Rib steak Round Rump Short ribs Shoulder tender Sirloin Top sirloin Skirt steak Spare ribs Standing rib roast Strip Shank T-bone Tenderloin Tri-tip Tail

Processed	Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Pastrami Meat extract

Offal	Brain Tongue Tendon Tripas Tripe Testicles

Dishes

Related meats

Veal
American bison
Beefalo
Water buffalo
Żubroń

Other

Bovine spongiform encephalopathy
Beef hormone controversy
Beef ring
Darkcutter
Meat on the bone
Ractopamine - Beef

United States beef imports in Japan
United States beef imports in Taiwan
United States beef imports in South Korea (2008 US beef protest in South Korea)

Bonsmara

See also

External links