Blue Lagoon (cocktail)
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Blue Lagoon at the Mandarin Oriental Washington | |
Type | Mixed drink |
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Primary alcohol by volume | |
Served | On the rocks; poured over ice |
Standard garnish |
lemon slice or Garnish the brim with an orange slice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | pour vodka and blue curacao in a shaker with ice, shake well & strain into ice filled highball glass, top with lemonade, garnish and serve. |
Blue Lagoon is a popular summer cocktail featuring blue Curaçao.
One variation adds a dash of lime cordial to the mix. Also known to Benjamin Penney as a "Fruit tingle" after the candy available in some countries (Australia).
References
- 1000 Classic Cocktails. ISBN 0-572-02161-5.
- Blue lagoon vodka cocktail recipe