Blue Lagoon (cocktail)

Blue Lagoon
Blue Lagoon at the Mandarin Oriental Washington
Type Mixed drink
Primary alcohol by volume
Served On the rocks; poured over ice
Standard garnish

lemon slice or Garnish the brim with an orange slice

Standard drinkware
Highball glass
Commonly used ingredients
Preparation pour vodka and blue curacao in a shaker with ice, shake well & strain into ice filled highball glass, top with lemonade, garnish and serve.

Blue Lagoon is a popular summer cocktail featuring blue Curaçao.

One variation adds a dash of lime cordial to the mix. Also known to Benjamin Penney as a "Fruit tingle" after the candy available in some countries (Australia).

References