Bloomin' Brands

Bloomin' Brands, Inc.
Public
Traded as NASDAQ: BLMN
Industry Restaurant
Founded August 1987
Tampa, Florida, U.S.
Founder Robert D. Basham
Chris T. Sullivan
Trudy Cooper
J. Timothy Gannon
Headquarters 2202 North West Shore Boulevard, Suite 500
Tampa, Florida, U.S. 33607
Number of locations
 1,443 restaurants (2011)
Area served
 Worldwide
Key people
 Elizabeth A. Smith
(CEO / Chairman)
Jody Bilney
(CBO / Executive Vice President)
David Berg
(President[1]
David Deno, EVP & CFO
Number of employees
 96,000 (2011)
Parent Bloomin’ Brands, Inc.
Subsidiaries Outback Steakhouse
Carrabba's Italian Grill
Bonefish Grill
Fleming's Prime Steakhouse & Wine Bar
Roy's
Website Bloomin' Brands
Footnotes / references
[2]

Bloomin' Brands, Inc. is a hospitality industry company that owns several American casual dining restaurant chains. The company was established in 1987 in Tampa, Florida, where it is headquartered.[2]

History

The company was founded in August 1987 as Multi-Venture Partners, Inc. in Florida by Tim Gannon, Bob Basham, and Chris Sullivan. In 1988 the first Outback Steakhouse was opened in Tampa, Florida. The company went public in 1991 as a 49-restaurant chain and changed its name to Outback Steakhouse, Inc. The Carrabba's Italian Grill was launched in 1993. The company's international expansion began with the first Outback Steakhouse to open in Canada. Revenues for the company exceed $1 billion for the first time. In 1998 the first units of Roy's Restaurant, Fleming's Prime Steakhouse & Wine Bar, and Lee Roy Selmon's open. Cheeseburger in Paradise was launched several years later in 2002. The Wall Street Journal reported on November 7, 2006 that Bain Capital, Catterton Partners and founders Sullivan, Basham, and Gannon (collectively referred to as Kangaroo Holdings, Inc.), had reached an agreement to buy OSI Restaurant Partners Inc. for about $3 billion.[2][3][4]

Restaurant chains

As of 2015, chains that the company owns and/or operate include:

The company formerly held the Cheeseburger in Paradise and Lee Roy Selmon's restaurant concepts. OSI also opened Blue Coral Seafood & Spirits in 2006, and planned 15 locations. They had opened two in California: one at Newport Beach in Orange County, and a second in San Diego, until deciding to close in 2009.[5]

Prior to the company becoming OSI Restaurant Partners, LLC, Outback Steakhouse Inc. operated the Paul Lee's Chinese Kitchen and Zazarac brands.[6][7]

Charitable contributions

In 2001, OSI Restaurant Partners and other national restaurants helped to raise $1 million for Dine Out for America for Victims of 9/11.[8]

See also

References

  1. ↑
  2. ↑ 2.0 2.1 2.2 OSI Restaurant Partners, LLC (December 31, 2011). "FY 2011 10-K". U.S. Securities and Exchange Commission. Retrieved April 14, 2012.
  3. ↑ Unknown (2001). "OSI Restaurant Partners, LLC". Hoovers. Retrieved August 31, 2012.
  4. ↑ Janet Adamy (November 7, 2006). "Outback Steakhouse Owner OSI Agrees to $3 Billion Buyout Deal". Wall Street Journal. Retrieved April 15, 2012.
  5. ↑ Luna, Nancy (July 7, 2009). "Fashion Island closures & openings.". Orange County Register. Retrieved July 12, 2012.
  6. ↑ Howard Seftel (October 21, 2004). "Paul Lee's Chinese Kitchen". The Arizona Republic. Retrieved April 15, 2012.
  7. ↑ Chris Sherman (July 24, 2001). "Outback puts lid on Zazarac in Tampa". St. Petersburg Times. Retrieved April 15, 2012.
  8. ↑ "Inside the company, History" (PDF). OSI Restaurant Partners, LLC. Retrieved April 14, 2012.

External links