Bleuchâtel
Bleuchâtel is a Swiss blue cheese produced from pasteurized cow's milk in Les Ponts-de-Martel in Switzerland. Its name comes from bleu (blue in French) and Neuchâtel.[1][2]
See also
- Cheeses of Switzerland
- Blue cheese
References
- ↑ "Products of Neuchatel". Retrieved 7 June 2012.
- ↑ "Bleuchâtel". Le Gruyere Switzerland. Retrieved 7 June 2012.