Black noodles
| Kluski czarne | |
|---|---|
|
Black noodles, kluski żelazne | |
| Type | Noodle |
| Region or state | Silesia |
| Main ingredients | Potatoes, flour, potato starch |
 Cookbook:Kluski czarne  Kluski czarne | |
See also: Silesian dumplings
Kluski czarne (black noodles), also known as kluski polskie (Polish noodles) or kluski żelazne (iron noodles), are a variety of noodles popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour.
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