Bisphenol
The bisphenols (pronounced /ˈbɪs.fɨ.nɒl/) are a group of chemical compounds with two hydroxyphenyl functionalities. Most of them are based on diphenylmethane. The exceptions are Bisphenol S, P, and M . "Bisphenol" is a common name, the following letter refers to one of the reactants. Bisphenol A is the most popular representative of this group, often simply called "bisphenol."
List
Structural formula | Name | CAS | Reactants | Systematic name | |
---|---|---|---|---|---|
Bisphenol A | 80-05-7 | Phenol | Acetone | 2,2-Bis(4-hydroxyphenyl)propane | |
Bisphenol AP | 1571-75-1 | Phenol | Acetophenone | 1,1-Bis(4-hydroxyphenyl)-1-phenyl-ethane | |
Bisphenol AF | 1478-61-1 | Phenol | Hexafluoroacetone | 2,2-Bis(4-hydroxyphenyl)hexafluoropropane | |
Bisphenol B | 77-40-7 | Phenol | Butanone | 2,2-Bis(4-hydroxyphenyl)butane | |
Bisphenol BP | 1844-01-5 | Phenol | Benzophenone | Bis-(4-hydroxyphenyl)diphenylmethane | |
Bisphenol C | 79-97-0 | Cresol | Acetone | 2,2-Bis(3-methyl-4-hydroxyphenyl)propane | |
Bisphenol C | 14868-03-2 | Phenol | Dichloroketene | Bis(4-hydroxyphenyl)-2,2-dichlorethylene | |
Bisphenol E | Phenol | Acetaldehyde | 1,1-Bis(4-hydroxyphenyl)ethane | ||
Bisphenol F | 87139-40-0 | Phenol | Formaldehyde | Bis(4-hydroxyphenyl)methane | |
Bisphenol G | 127-54-8 | 2-Isopropylphenol | Acetone | 2,2-Bis(4-hydroxy-3-isopropyl-phenyl)propane | |
Bisphenol M | 13595-25-0 | 1,3-Bis(2-(4-hydroxyphenyl)-2-propyl)benzene | |||
Bisphenol S | 80-09-1 | Phenol | Sulfur trioxide | Bis(4-hydroxyphenyl)sulfone | |
Bisphenol P | 2167-51-3 | 1,4-Bis(2-(4-hydroxyphenyl)-2-propyl)benzene | |||
Bisphenol PH | 24038-68-4 | 2-Phenylphenol | Acetone | 5,5’ -(1-Methylethyliden)-bis[1,1’-(bisphenyl)-2-ol]propane | |
Bisphenol TMC | 129188-99-4 | Phenol | 3,3,5-Trimethylcyclohexanone | 1,1-Bis(4-hydroyphenyl)-3,3,5-trimethyl-cyclohexane | |
Bisphenol Z | 843-55-0 | Phenol | Cyclohexanone | 1,1-Bis(4-hydroxyphenyl)-cyclohexane |
Preventive measures
Bisphenols A and S are endocrine disruptors. These products tend to release from the material when heated; as a precaution, it is recommended for the consumer:
- not to heat food in a plastic packaging in a microwave oven, or a tin can (its inside coating is often epoxy) with a bain-marie;
- use a pitcher material other than plastic, not a plastic bottle.