Bill O'Hagan

Bill O'Hagan (4 June 1944- 15 May 2013) was a journalist on the Daily Telegraph and a butcher, known for his virtuosity in the making of top-quality sausages.[1][2]

References

  1. ↑ "Bill O'Hagan", The Daily Telegraph, 16 May 2013
  2. ↑ "Bill O'Hagan", The Economist, May 25, 2013

External links