Beverage industry
The beverage industry refers to the industry that produces drinks. Beverage production can vary greatly depending on which beverage is being made. The website ManufacturingDrinks.com explains that, "bottling facilities differ in the types of bottling lines they operate and the types of products they can run". Other bits of required information include the knowledge of if said beverage is canned or bottled, hot-fill or cold-fill, and natural or conventional. Innovations in the beverage industry, catalysed by requests for non-alcoholic beverages, include: beverage plants, beverage processing, and beverage packing.[1]
See also
- Alcoholic beverage industry in Europe
- Container-deposit legislation
- Food industry
- List of beverages
References
- ↑ "Beverage Production". Manufacturingdrinks.com. 2010-06-07. Retrieved 2013-05-21.
Further reading
- Principles of Food, Beverage, and Labor Cost Controls. Paul R. Dittmer, J. Desmond Keefe. John Wiley & Sons. 3 December 2008
- Lea, Andrew Geoffrey Howard; Piggott, John Raymond (2003). Fermented Beverage Production. Springer.