Bent Stiansen
| Bent Stiansen | |
|---|---|
 | |
| Born |
June 18, 1963 Arendal, Norway |
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Culinary career | |
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Current restaurant(s)
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| Website | |
| www.statholdergaarden.no | |
Bent Stiansen (born June 18, 1963) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.[1][2]
Stiansen was born in Arendal. In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010.[3] It is merited with one Michelin star,[4] and its wine selection rated "Best of Award of Excellence" by Wine Spectator.[5] In conjunction with the restaurant, located beneath there is also a more informal Danish inn, Statholderens Krostue, at the former Oslo lodgings of Tordenskjold.[1]
Bibliography
- Stiansen til hverdags (2004)
- Stiansens kulinariske koffert (2006)
- Stiansens desserter (2006)
- Stiansens fisk og skalldyr (2006)
- Stiansens kjøtt og fjærkre (2006)
- Stiansens småretter (2006)
- Stiansen inviterer til fest (2008)
- "Alene hjemme" (2012)
References
- Bent Stiansen profile Academie des Bocuse d'Or
- Footnotes
- ↑ 1.0 1.1 Hoel, Ole Jacob, Adresseavisen (November 29, 2008). "Lærer bort festkultur" (in Norwegian).
- ↑ NRK.no (February 23, 2006). Bent Stiansen gjester Frokost-TV (Norwegian)
- ↑ Horecanytt (May 22, 2010). Bent Stiansens kone døde (Norwegian)
- ↑ Skjervold, Tonje, Dagens Næringsliv (March 16, 2009). Her er årets Michelin-vinnere (Norwegian)
- ↑ Marthinsen, Tom, Dagens Næringsliv, (August 7, 2007). Best på vinkart i Norden (Norwegian)
External links
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