Bavette (pasta)
| Bavette | |
|---|---|
|
Bavette al pesto | |
| Type | Pasta |
| Place of origin | Italy |
 Cookbook:Bavette  Bavette | |
Bavette is a type of pasta, a narrower version of tagliatelle. It is a ribbon noodle, similar to spaghetti, that has a flat section and a slightly convex shape. This type of pasta originates in Genoa and are the most typical type of Ligurian[1] pasta cut. [2] Although it can be disputed, Bavette is one of the more ancient types of long pasta. [3]
Bavette is most frequently paired with traditional pesto sauces, but also pairs well with vegetables. [4]