Bavariicoccus
Bavariicoccus is a genus of bacteria of the phylum Firmicutes. This genus contains a single species, Bavariicoccus seileri, strains of which were originally isolated from German soft cheese.[1] Bacterial taxonomists have suggested that Bavariicoccus may be more appropriately placed within the family Carnobacteriaceae.[2]
References
- ↑ 1.0 1.1 Schmidt, V. S. J.; Mayr, R.; Wenning, M.; Glockner, J.; Busse, H.-J.; Scherer, S. (21 July 2009). "Bavariicoccus seileri gen. nov., sp. nov., isolated from the surface and smear water of German red smear soft cheese". INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 59 (10): 2437–2443. doi:10.1099/ijs.0.006601-0.
- ↑ E. V. Pikuta (2014). "Section II: The family Carnobacteriaceae". In Holzapfel, W. H.; Wood, B. J. B. Lactic acid bacteria : biodiversity and taxonomy. Wiley. ISBN 9781444333831.
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- Domain
- Archaea
- Bacteria
- Eukaryota
- (Kingdom
- Plant
- Hacrobia
- Heterokont
- Alveolata
- Rhizaria
- Excavata
- Amoebozoa
- Animal
- Fungi)
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| G+/ no OM | |
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| Description | |
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| Disease |
- Gram-positive firmicutes
- Gram-positive actinobacteria
- Gram-negative proteobacteria
- Gram-negative non-proteobacteria
- Cholera
- Tuberculosis
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| Treatment |
- Antibiotics
- cell wall
- nucleic acid
- mycobacteria
- protein synthesis
- other
- Antibodies
- Vaccines
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