Baccalà alla vicentina
Baccalà alla vicentina.
Baccalà alla vicentina (Italian pronunciation: [bakːaˈla ˈalːa vitʃenˈtiːna]) is a Venetian-Italian dish native to Vicenza that is made from stoccafisso (in English, stockfish), an air-dried fish, not salted cod.
See also
- Italian cuisine
- List of fish dishes
- Food portal