Bún ốc
Bún ốc on Hòe Nhai St.
noodle broth with snails
Bún ốc ("snail vermicelli soup") is a dish of Hanoi, Vietnam. Roasted snails, ốc luộc, may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu, is a thin snail soup with green banana, fried tofu and tía tô.[1][2] The dish is believed to have originated during Vietnam's colonial period, when sea snails were introduced into Vietnamese cuisine by French colonists.[3]
References
- ↑ Thanh Nien Slimy scrumptious snails June 17, 2011 "Ốc luộc is a simple snack and can be considered the appetizer for a series of snail courses. After ốc luộc, my mother would cook snail and noodle soup, bún ốc, or a sort of snail porridge called cháo ốc, or canh ốc chuối đậu, which is a snail soup with green banana, fried tofu and tía tô (perilla leaves)"
- ↑ Anthony Bourdain No Reservations: Around the World on an Empty Stomach 2007
- ↑ Bánh to Baguettes: French Influences on Vietnamese Cuisine
|
---|
| Variants | |
---|
| Dishes | Chinese | |
---|
| Japanese | |
---|
| Korean | |
---|
| | |
---|
| Thai | |
---|
| | |
---|
| Indonesian/Malay | |
---|
| Others | |
---|
|
---|
| Instant noodle brands | |
---|
| List articles | |
---|
| See also | |
---|
|