Axoa
| Piperade | |
|---|---|
.jpg) | |
| Type | Stew |
| Course | main dish |
| Place of origin | France and Spain |
| Region or state | Basque Country |
| Main ingredients | Veal meat, tomatoes, Onions, red Espelette pepper |
 Cookbook:Piperade  Piperade | |
Axoa (pronunciation : atchoa) is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper.
This dish was served on the days of fairs. The recipe is not precisely defined.
See also
Notes
External links
- {fr} Recette d'Axoa
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Wikimedia Commons has media related to Axoa. |