Atlantic Grill
Atlantic Grill | |
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Restaurant information | |
Established | 1998 |
Food type | Seafood |
Street address |
1341 Third Avenue (bet. East 76th Street and East 77th Street) |
City | New York City |
State | New York |
Postal code/ZIP | 10021 |
Country | USA |
Coordinates | 40°46′22″N 73°57′30″W / 40.772717°N 73.958415°W |
Seating capacity | 220 |
Website | www.atlanticgrill.com |
Atlantic Grill is a seafood restaurant located at 1341 Third Avenue (between East 76th Street and East 77th Street) on the Upper East Side in New York City.[1]
The 220-seat restaurant opened in 1998.[2] It specializes in fish dishes, and is noted for its by-the-glass wine list.[1][3][4]
The restaurant's wood and chrome bar is lined with photographs by Jacques-Henri Lartigue of the French Riviera.[5] The main dining room has brown velour Hollywood booths, and ecru chairs.[5]
The restaurant is owned by Steven Hudson.[6] It is a sister restaurant of New York City's 160-seat Ocean Grill (opened in 1997), on the Upper West Side, and Blue Water Grill (opened in 1996), on Union Square.[6]
In 2013, Zagat gave it a rating of 23 for food.[7]
See also
- List of restaurants in New York City
- List of seafood restaurants
References
- ↑ 1.0 1.1 Richard Saul Wurman (2008). Access New York City. HarperCollins. Retrieved May 11, 2011.
- ↑ Jack M. Kaplan (2001). Getting started in entrepreneurship. John Wiley and Sons. Retrieved May 11, 2011.
- ↑ Brad Dunn, Daniel Hood (2004). New York: The Unknown City. Retrieved May 11, 2011.
- ↑ Bert Randolph Sugar, C. N. Richardson, Bill Gallo (2009). The Ultimate Book of New York Lists: Everything You Need to Know about the Greatest City on Earth. Skyhorse Publishing Inc. Retrieved May 11, 2011.
- ↑ 5.0 5.1 Daniel Young (2003). The rough guide to New York City restaurants. Rough Guides. Retrieved May 11, 2011.
- ↑ 6.0 6.1 Eve Zibart, Lea Lane (2010). The Unofficial Guide to New York City. John Wiley and Sons. Retrieved May 11, 2011.
- ↑ Zagat