Asiate
| Asiate | |
|---|---|
|
Asiate | |
  Location in Manhattan | |
| Restaurant information | |
| Established | 2003 |
| Chef | Angie Berry |
| Food type | Contemporary American |
| Street address | In the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway), in Manhattan |
| City | New York City |
| County | New York |
| State | New York |
| Postal code/ZIP | 10023 |
| Country | United States |
| Coordinates | 40°46′05″N 73°58′57″W / 40.767936°N 73.982446°W |
| Website | www.mandarinoriental.com |
Asiate is a Contemporary American restaurant located in the Mandarin Oriental, New York hotel, on the 35th floor of 80 Columbus Circle (West 60th Street at Broadway) in Manhattan, New York City.[1][2][3][4][5]
It opened in December 2003.[6] The Chef de Cuisine is Angie Berry.[7]
Reviews
In 2014, Zagat's gave it a food rating of 25, and a decor rating of 28.[1] Zagat's ranked it # 1 in New York City for decor (as it had in 2013).
References
- ↑ 1.0 1.1 Asiate | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved February 3, 2013.
- ↑ Feuer, Alan (November 25, 2011). "Asiate Restaurant Offers Breakfast 35 Floors Above the Parade". The New York Times.
- ↑ Glader, Paul (June 2, 2010). "Lunchbox: Asiate". wsj.com. Retrieved February 3, 2013.
- ↑ William Grimes (December 5, 2003). "DINER'S JOURNAL". New York Times. Retrieved February 3, 2013.
- ↑ Hesser, Amanda (February 25, 2004). "RESTAURANTS; A Lavish Ice Palace High Above the Din". New York Times. Retrieved February 3, 2013.
- ↑ Bruni, Frank (February 14, 2007). "Q & A: Nori Sugie". New York Times. Retrieved February 3, 2013.
- ↑ "Asiate Restaurant | Mandarin Oriental Hotel, New York". Mandarinoriental.com. Retrieved February 3, 2013.