Arrabbiata sauce
| Arrabbiata sauce | |
|---|---|
|
Penne pasta in Arrabbiata sauce | |
| Course | Main course |
| Place of origin | Italy |
| Region or state | Rome |
| Serving temperature | Hot over pasta |
| Main ingredients | Tomatoes, red chili, garlic, olive oil |
| Variations | Basil, parsley, oregano |
 Cookbook:Arrabbiata sauce  Arrabbiata sauce | |
Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and red chili peppers cooked in olive oil. "Arrabbiata" literally means "angry" in Italian; the name of the sauce may well be due to the heat of the chili pepper and one's reaction to it.
Preparation
Arrabbiata sauce is usually served with penne pasta - the term means 'quills' in English - and may have chopped fresh parsley sprinkled on top. Many recipes call for Parmigiano-Reggiano to be incorporated with the dish, but it is not necessary. There are many variations to the original recipe and a few include onions to be fried with the garlic and tomatoes.
See also
- List of Italian dishes
- Food portal
References
External links
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