Apiose

Apiose

Names
IUPAC name 2,3,4-trihydroxy-3-(hydroxymethyl)butanal
Other names D-apiose 3-C-(hydroxymethyl)-D-glycerotetrose apio-β-D-furanosyl
Identifiers
CAS Registry Number	639-97-4
ChemSpider	16735670 Y
InChI InChI=1S/C5H10O5/c6-1-5(9)2-10-4(8)3(5)7/h3-4,6-9H,1-2H2/t3-,4?,5+/m0/s1 Y Key: ASNHGEVAWNWCRQ-LJJLCWGRSA-N Y InChI=1/C5H10O5/c6-1-5(9)2-10-4(8)3(5)7/h3-4,6-9H,1-2H2/t3-,4?,5+/m0/s1 Key: ASNHGEVAWNWCRQ-LJJLCWGRBE
Jmol-3D images	Image
PubChem	4658
SMILES O[C@]1(CO)COC(O)[C@@H]1O
Properties
Chemical formula	C5H10O5
Molar mass	150.13 g/mol
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
Y verify (what is: Y/N?)
Infobox references

Apiose is a branched-chain sugar found as residues in galacturonans-type pectins; that occurs in parsley and many other plants.

Apiose 1-reductase uses D-apiitol and NAD⁺ to produce D-apiose, NADH, and H⁺.

Flavone apiosyltransferase uses UDP-apiose and 5,7,4'-trihydroxyflavone 7-O-beta-D-glucoside to produce UDP, 5,7,4'-trihydroxyflavone (apigenin), and 7-O-[beta-D-apiosyl-(1->2)-beta-D-glucoside.

External links

Look up apiose in Wiktionary, the free dictionary.