Apiin
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| Names | |
|---|---|
| IUPAC name
7-[(2S,3R,4S,5S,6R)-3-[(2S,3R,4R)-3,4-Dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one | |
| Other names
Apioside Apigenin-7-apioglucoside Apigenin-7-O-apioglucoside | |
| Identifiers | |
26544-34-3  | |
| ChEBI | CHEBI:15932  |
| ChEMBL | ChEMBL1077561 |
| ChemSpider | 4444321 |
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| Jmol-3D images | Image |
| PubChem | 5280746 |
| |
| Properties | |
| Molecular formula |
C26H28O14 |
| Molar mass | 564.49 g·mol−1 |
| Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
| verify (what is: /?) | |
| Infobox references | |
Apiin is a chemical compound isolated from parsley[1] and celery.[2] The aglycone of apiin is apigenin.
References
- ↑ H. Meyer, A. Bolarinwa, G. Wolfram, J. Linseisen (2006). "Bioavailability of Apigenin from Apiin-Rich Parsley in Humans". Ann Nutr Metab 50 (3): 167–172. doi:10.1159/000090736. PMID 16407641.
- ↑ S. R. Gupta. "A study of apiin from the parsley seeds and plant". Retrieved 12 October 2014.
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