Anita Stewart (culinary author)

Anita Stewart, CM (born 2 July 1947) is a Canadian culinary author and food activist. She is also the founder of Food Day Canada, the largest national culinary celebration in Canadian history. In 2011, she was made a Member of the Order of Canada.^[1] Currently, she serves as Food Laureate of the Ontario Agricultural College at the University of Guelph.

Bibliography

Stewart has produced several culinary-related books.

Anita Stewart’s Canada: The Food, The Recipes, The Stories (HarperCollins Canada, Toronto, 2008)
The Flavours of Canada: A Celebration of the Finest Regional Foods (Raincoast, Vancouver, 2000 / 2006)
Great Canadian Cuisine: The Flavours of Canadian Pacific Hotels (Douglas & McIntyre, Vancouver 1999)
A Taste For Comfort: A Scenic Tour of Pacific Northwest Inns (C&D Publishing, Portland, Oregon, 1993)
Canada’s Great Country Inns: the Best in Food and Lodging (Random House / Fodors Toronto / New York 1992)
From Our Mothers’ Kitchens (Random House, Toronto 1991)
The Country Inns Cookbook: Revised Edition (Stoddart Publishing, Toronto 1990)
The Gray Rocks Story (Weiser & Weiser, New York,1989)
The St.Lawrence Market Cookbook (Stoddart Publishing, Toronto 1988)
The Lighthouse Cookbook (Harbour Publishing, Vancouver 1988)
The Country Inns Cookbook, (Stoddart Publishing, Toronto 1987)
Northern Bounty: A Celebration of Canadian Cuisine (Random House Canada, Toronto 1995)
The Farmers’ Market Cookbook (Stoddart, Toronto 1984)
The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours (Macmillan Canada, Toronto 1995)