Amaretto

Bottles of amaretto liqueur.

Amaretto is a sweet, almond-flavoured, Italian liqueur. It is made from a base of apricot pits or almonds, sometimes both.^[1]

Origin

Etymology

The name amaretto originated as a diminutive of the Italian word amaro, meaning "bitter", which references the distinctive flavour lent by the mandorla amara (the bitter almond) or by the drupe kernel. However, the bitterness is not unpalatable, and sweeteners — and sometimes sweet almonds — enhance the flavour in the final products.^[2] Thus one can interpret the liqueur's name as a description of the taste as "a little bitter".

Conflation of amaro ("bitter") and amore ("love") has led to associations with romance.^[3]

One should not confuse amaretto with amaro, a different family of Italian liqueurs that, while also sweetened, have a stronger bitter flavour deriving from herbs.

Legend

Despite the known history on the introduction and acceptance of almonds into Italian cuisine, newer takes on the meanings and origins have been popularized by the two major brands. Though of sometimes questionable factuality, these tales hold a sentimental place in Saronno culture.

In 1525, a Saronno church commissioned artist Bernardino Luini, one of Leonardo da Vinci's pupils, to paint their sanctuary with frescoes. As the church was dedicated to the Virgin Mary, Luini needed to depict the Madonna, but was in need of a model. He found his inspiration in a young widowed innkeeper, who became his model and (in most versions) lover. Out of gratitude and affection, the woman wished to give him a gift. Her simple means did not permit much, so she steeped apricot kernels in brandy and presented the resulting concoction to a touched Luini.^[4][5]

Brands

Disaronno Originale

The Disaronno Originale rectangular bottle, which was marketed as an amaretto until 2001.

Disaronno Originale (28% abv) has a characteristic bittersweet almond taste (although it contains no almonds or nuts) and is known for its distinctive appearance. Disaronno has been in production since about 1900. It claims its "originale" amaretto's "secret formula" is unchanged from 1525,^[6] and claims the Luini tale as its own particular history. Its production remains in Saronno, but the product is sold worldwide.

The company describes its amaretto as an infusion of "apricot kernel oil" with "absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits". The amber liqueur is presented in a rectangular glass decanter designed by a craftsman from Murano.

The product was originally named "Amaretto di Saronno Originale" (Original Amaretto from Saronno). It subsequently changed to "Amaretto Disaronno", transforming the origin of the product into a more distinctive brand name. Finally, it changed once more to "Disaronno Originale"; it has not marketed itself as an "amaretto" since 2001.

According to the Disaronno website, their amaretto contains no almonds, and is nut-free. Therefore, it is safe for people with nut or related allergies.

Lazzaroni Amaretto

Lazzaroni Amaretto (24% abv), produced by Paolo Lazzaroni & Figli S.p.A., also presents itself as the first such liqueur. It is based on an infusion of Amaretti di Saronno (macaroons), a process which imparts a "delicate almond/apricot flavour". Lazzaroni claim the tale of the young couple blessed by the bishop as the origin of their generations-guarded family recipe, dating it to 1718; the amaretto has been in production since 1851.^[7]

Other brands

Many distillers produce their own brand of amaretto. Among them are Bols, DeKuyper, Hiram Walker, Luxardo, Mr. Boston, Paramount, Phillips and Vincenzi Amaretto Di Torino.

Usage

Amaretto serves a variety of culinary uses.

Cooking

• Amaretto is added to desserts, including ice cream, which enhances the flavour of the dessert with almonds and complements chocolate. Tiramisu, a popular Italian cake, is often flavoured with either real amaretto or alcohol-free amaretto aroma.
• Savoury recipes which call for it usually focus on meat, such as chicken.
• A few shots of amaretto can be added to pancake batter for a richer flavour.
• Amaretto is often added to almondine sauce for fish and vegetables.
• Amaretto is often added to whipped cream.

Beverages

Amaretto may be served neat (by itself) or on ice. It is often added to other beverages to create several popular mixed drinks. It is also a popular choice of liqueur to add to coffee in the morning.

The following cocktails highlight Amaretto liqueur as a primary ingredient.

• French Connection. Ingredients: Amaretto liqueur, Cognac and ice cubes
  An IBA Official Cocktail
• Godfather. Ingredients: Amaretto liqueur, Scotch and ice cubes.
  An IBA Official Cocktail
• Godmother. Ingredients: Amaretto liqueur, Vodka and ice cubes.
  An IBA Official Cocktail
• Godchild. Ingredients: Amaretto liqueur, Cream and ice cubes.
• Hurricane Jenny. Ingredients: Amaretto liqueur, Soda such as 7-up, Sprite or Sierra Mist and ice cubes.
• Toasted Almond. Ingredients: Amaretto liqueur, Kahlúa, cream and ice cubes.
• Bocce Ball. Ingredients: Amaretto liqueur, orange juice, club soda and ice cubes.
• Cuban Breeze. Ingredients: Amaretto liqueur, Vodka, pineapple juice and ice cubes.
• Lounge Lizard. Ingredients: Amaretto liqueur, dark rum, cola and ice cubes.
• Amaretto Sour. Ingredients: Amaretto liqueur, lemon juice and ice cubes.
• Amaretto Sour variant. Ingredients: Amaretto liqueur, egg white, cask strength bourbon, lemon juice, and simple syrup. Shake and pour over ice.^[8]

See also

• List of cocktails

Notes

External links

• Media related to Amaretto liqueurs at Wikimedia Commons

Alcoholic beverages   History and production History of alcohol History of alcoholic beverages History of beer History of wine History of Bordeaux wine History of Champagne History of Chianti History of French wine History of Portuguese wine History of Rioja wine History of Sherry History of South African wine Production Alcohol industry Brewing Distillation Drinking establishments Fermentation Winemaking   Alcoholic beverages Fermented beverage Beer Cider Mead Rice wine Sake Wine Other fermented beverages Distilled beverage Brandy Gin Liqueur Rum Tequila Vodka Whisky Other distilled beverages Fortified wine Madeira wine Marsala wine Port wine Sherry Vermouth Other fortified wines   Distilled beverages by ingredients Fruit Apple Applejack Calvados Cashew apple Feni Coconut Arrack Grape Armagnac Brandy Cognac Pisco Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Eau de vie Kirschwasser Nalewka Pálinka Rakia Schnaps Grain Barley Irish whiskey Japanese whisky Scotch whisky Maize Bourbon whiskey Corn whiskey Tennessee whiskey Rice Awamori Cheongju Rice baijiu Shōchū Soju Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang) Multiple grains American whiskey Canadian whisky Other Agave Mezcal Tequila Sugarcane or molasses Aguardiente Cachaça Clairin Guaro Rum Seco Herrerano Tharra Various starches Akvavit Horilka Poitín Shōchū Vodka   Liqueurs and infused distilled beverages by ingredients Almond Amaretto Crème de Noyaux Anise Absinthe Arak Hierbas Herbs de Majorca Ouzo Pastis Rakı Sambuca Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Egg Advocaat Hazelnut Frangelico Herbs Aquavit Bénédictine Brennivín Crème de menthe Metaxa Honey Bärenjäger Drambuie Glayva Krupnik Juniper Gin Jenever Orange Campari Curaçao Triple sec Peppers Pertsivka Star anise Sassolino Sugarcane/molasses Charanda Various fruits Crème de banane Crème de cassis Limoncello Schnapps Sloe gin Category Portals Beer Drink Wine WikiProjects Beer Spirits Wine