Amandine potato

Amandine potatoes

The 'Amandine' potato is a cultivar of early potato, descended from the varieties 'Charlotte' and 'Mariana'. First bred in Brittany, France, in the early 1990s, it entered the French national list of potato varieties in 1994. 'Amandine' typically produces long tubers with very pale, unblemished skin. Their flesh, firm and also very pale, contains comparatively little starch. Amandine potatoes have become popular in Switzerland.

References

• Romans, Alan. The Potato Book. London: Frances Lincoln. ISBN 0-7112-2479-X. 
• "The European Cultivated Potato Database". Retrieved 2007-10-28. 
• "Le Plant Francais de Pomme de Terre". Retrieved 2007-11-03. 

Potato cultivars List of potato cultivars Adirondack Blue Adirondack Red Agata Almond Alturas Amandine Amflora Anya Atlantic Austrian Crescent Bamberg Belle de Fontenay Bintje Black Champion Bloomer Butte Champion Désirée Gala Golden Wonder Home Guard International Kidney Irish Lumper Irish White Jersey Royals Kennebec Kerr's Pink King Edward Laura Marfona Melody Mizen Pike Pink Fir Apple Ratte Red Norland Red Pontiac Rooster Russet Burbank Superior Skerry Champion Stobrawa Ulster emblem Vitelotte Vivaldi Yellow Finn Yukon Gold Creamer potato Fingerling potato