Amagasaka Station
Amagasaka Station 尼ヶ坂駅 | |
 | |
|---|---|
| Amagasaka Station | |
| Location | |
| Prefecture | Aichi (See other stations in Aichi) |
| City | Nagoya |
| Ward | Kita |
| Neighborhood etc. | Osugi 1-20-1 |
| Postal code | 462-0837 |
| (in Japanese) | 愛知県名古屋市北区大杉一丁目２０番２号 |
| History | |
| Year opened | 1911 |
| Rail services | |
| Operator(s) | Nagoya Railroad |
| Line(s) | Meitetsu Seto Line |
| Statistics | 1,553 passengers/day 2008 |
Amagasaka Station (尼ヶ坂駅 Amagasaka-eki) is a railway station operated by Meitetsu's Seto Line located in Kita-ku, Nagoya, Aichi Prefecture, Japan. It is located 2.7 rail kilometers from terminus of the line at Sakaemachi Station. [1] This station provides access to the headquarters of Shikishima Baking, commonly known as Pasco, a common bread maker in Japan.
History
Amagasaka Station was opened on May 23, 1911. The station was rebuilt in 1956, and rebuilt again with elevated tracks in 1990. On December 16, 2006, the Tranpass system of magnetic fare cards with automatic turnstiles was implemented.
Lines
- Nagoya Railroad
Layout
Amagasaka Station has two elevated opposed side platforms. The station is unattended.
Platforms
| 1 | ■Meitetsu Seto Line | For Ōzone and Owari Seto |
| 2 | ■Meitetsu Seto Line | For Sakaemachi |
Adjacent stations
| « | Service | » | ||
|---|---|---|---|---|
| Nagoya Railroad | ||||
| Seto Line | ||||
| Express: no stop | ||||
| Local Express: no stop | ||||
| Shimizu | Local | Morishita | ||
External links
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Wikimedia Commons has media related to Amagasaka Station. |
Notes
- ↑ 尼ヶ坂 [Amagasaka] (in Japanese). Nagoya Railroad. Archived from the original on 9 January 2011. Retrieved 29 November 2010.
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Coordinates: 35°11′17″N 136°55′10″E / 35.1881°N 136.9195°E