Alu Potala Rasa

Alu Potala Rasa
Type	Curry
Place of origin	India
Region or state	Odisha
Main ingredients	Potatoes, pointed gourd, ginger, garlic, onions, coconut, cumin, chilli powder, turmeric powder
Cookbook:Alu Potala Rasa  Alu Potala Rasa

Alu Potala Rasa is the spicy gravy based curry of Odisha, made with potala (Pointed gourd) and alu (potatoes).

Preparation

Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, and turmeric powder.

See also

• Oriya cuisine

External links

• http://gastronomicalgspot.blogspot.com/2010/04/bm-review-dalma.html

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