Akelare
Akelarre is a Basque restaurant opened in 1974 in Igeldo, Gipuzkoa, that has achieved three Michelin stars.[1] The restaurant is known for its local seafood.[2]
Its owner-manager is Pedro Subijana,[3] who grows a number of herbs outside the restaurant for use in the kitchen. Subijana was awarded the National Prize for Gastronomy in recognition of his contribution to Basque cuisine.
References
|
---|
| | |
- Category:Restaurants in Spain
- Category:Michelin Guide starred restaurants
- Category:Michelin Guide starred restaurants in Spain
|
|