3-Aminoisobutyric acid
Names | |
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IUPAC name
3-Amino-2-methylpropanoic acid | |
Other names
3-Aminoisobutyrate | |
Identifiers | |
144-90-1 | |
ChEBI | CHEBI:27389 |
ChemSpider | 58481 |
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Jmol-3D images | Image Image |
KEGG | C05145 |
PubChem | 64956 |
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Properties | |
C4H9NO2 | |
Molar mass | 103.12 g/mol |
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
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Infobox references | |
3-Aminoisobutyric acid (or β-aminoisobutyric acid, 'BAIBA') is a product formed by the catabolism of thymine.
It has recently been postulated to play a role in cell metabolism, how body burns fat and regulates insulin, triglycerides, and total cholesterol.[1] During exercise, the increase of PGC-1α protein triggers the secretion of BAIBA from exercising muscles to blood (concentration 2 to 3 µM in human serum). When BAIBA reaches the white fat tissue, it activates the expression of thermogenic genes via PPARα receptors, resulting in a browning of white fat cells.[2] One of the consequences of the BAIBA activity is the increase of the background metabolism of the BAIBA target cells.
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