Ábrystir

Ábrystir
Type	Pudding
Place of origin	Iceland
Main ingredients	Cow or sheep milk
Cookbook:Ábrystir Ábrystir

Ábrystir (Icelandic pronunciation: [ˈauprɪstɪr̥]) is a type of colostrum pudding consumed in Iceland. It is made from cow's or sheep's milk and has rich and thick texture similar to crème caramel. Ábrystir can be eaten either hot, lukewarm or cold and it is common to add sugar or cinnamon to the pudding to enhance flavor.

References

Icecook

Puddings

List of puddings

Ábrystir Annin tofu Ashure Asida Banana pudding Bánh chuối Bebinca Black pudding Blancmange Bread and butter pudding Bread pudding Brown Betty Cabinet pudding Carrot pudding Chè Cheese pudding Chireta Chocolate biscuit pudding Chocolate pudding Christmas pudding Clootie Cottage Pudding Crème caramel Diplomat pudding Dock pudding Drisheen Dutch baby pancake Eton mess Figgy duff Flummadiddle Flummery Fruit pudding Frumenty Gajar Ka Halwa Goody Got fan Groaty pudding Haggis Hasty pudding Haupia Hog's pudding Jam Roly-Poly Junket Kačamak Kalamai Keşkül Kheer Kig ha farz Kulolo Kutia Maja blanca Malva pudding Malvern pudding Mango pudding Moin moin Panna cotta Pease pudding Pepeçura Persimmon pudding Pistachio pudding Po'e Pudding corn Put chai ko Rag pudding Red pudding Rice pudding Rødgrød Rožata Sago pudding Scrapple Spoonbread Spotted dick Sticky toffee pudding Summer pudding Sussex Pond Pudding Tapioca pudding Tavuk göğsü Tembleque Tiết canh Treacle sponge pudding Welf pudding White pudding Yorkshire pudding

Ábrystir

See also

References